Egg Chilli with Capsicum

Ingredients:

4 eggs
3 big onions, half sliced
2 green chillies, chopped
1 1/2 tbsp garlic, finely chopped
1- 1 1/2 tbsp red chilli sauce
1- 1 1/2 tbsp tomato sauce
1 big capsicum, cubed
1 tsp crushed pepper
salt
2 tbsp oil

Preparation:

1. In a bowl, beat eggs with a spoon adding little salt. (Optional- Can add 1/4 cup milk to get more quantity).
2. Heat 1/2 tbsp oil in a pan and add beaten egg and scramble well. Remove from the flame and keep it aside.
3. Heat oil in a pan and add chopped garlic and green chillies and saute for a minute.
4. Add sliced onions and saute till it turns pink. Add chopped capsicum and saute for 2-3 minutes.
5. Add scrambled eggs and mix well. Then add the chilli sauce and tomato sauce and stir well.
6. Add crushed pepper and salt and mix well. Serve hot as a side dish or as a sandwich filling…..