Black and White Chocolate Pie


2 packet bourbon biscuits or any chocolate flavoured cream biscuits
100 gm butter, softened (at room temperature)
1/2 litre milk
4 tbsp corn flour
6 tbsp powdered sugar
150 gm (2 cup) white chocolate, grated
3/4 tsp vanilla essence
1 tbsp gelatin
1/4 cup cold water
2 cup whipped cream
grated dark chocolate, for garnishing


  1. Crush biscuits into fine powder and keep it aside.
  2. Soak gelatin in 1/4 cup cold water for 5 minutes.
  3. In a bowl, add butter and beat well with wooden spoon. Then add the biscuit powder and mix well.
  4. In a springform pan, put the biscuit base and spread evenly. Then gently press down using your fingers, until it forms a nice even layer at the bottom of the pan.
  5. Keep the prepared biscuit base in the refrigerator for 20 minutes.
  6. Mix corn flour in 1/2 cup milk and keep it aside.
  7. Heat the remaining milk and powdered sugar in a pan.
  8. When milk reaches the boiling point, add corn flour- milk mixture and stir continuously till it thickens.
  9. Switch off the flame and add soaked gelatin and mix well.
  10. Add grated white chocolate and stir well till it dissolves. Keep it aside to bring to a room temperature.
  11. In a bowl, whip 1 cup cream to 2 cup whipped cream.
  12. Fold in the whipped cream to the prepared mixture and then add vanilla essence and mix well.
  13. Add this filling above the prepared biscuit base and keep it in the freezer to set and then place it in the refrigerator.
  14. Demould and garnish it with grated dark chocolate. Cut it into wedges and serve……..
Recipe Source: Magic Oven


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