Ingredients:
1 1/2 cup cucumber/ kakkirikka, peeled and chopped
1 cup grated coconut
2 green chillies
3/4 cup yoghurt
2 dry red chillies
1 tsp mustard seeds
1 sprig curry leaves
salt
oil
Preparation:
- Chop the cucumber into small pieces and keep it aside.
- Grind grated coconut,green chillies, 1/2 tsp mustard seeds and1/4 cup yoghurt to a fine paste.
- Add the ground paste, remaining yoghurt and salt to the chopped cucumber and mix well.
- Heat oil in a pan and splutter 1/2 tsp mustard seeds. Add dry red chillies and curry leaves and saute for few seconds.
- Add this to the prepared mixture and mix well. Serve with rice….
there is no cooking at all???
No cooking…only mixing and then seasoning with mustard seeds, dry red chillies and curry leaves….very easy to prepare 🙂
Yummy and healthy
yummy pachadi with rice…all time available ingredient in the kitchen
My favorite and I make it pretty much the same way 🙂
Happy new year…
Yummy side dish that goes well wiith any rice varieties.
Yummy and loved this simple pachadi.
very healthy n easy pachadi too.:)
Healthy delicious pachadi.
Thank you all…