Idiyappam Chemmeen Ularthu


1 cup prawns/ chemmeen, cleaned
8-10  idiyappams
3/4 tsp chilli powder
1/4 tsp turmeric powder
1/2 cup onions, chopped
2 tomatoes, finely chopped
2 sprig curry leaves


  1. Cook cleaned prawns with chilli powder, turmeric powder and salt adding little water.
  2. Break idiyappams into small pieces and keep it aside.
  3. Heat oil in a pan, add chopped onions and saute well.
  4. Add chopped tomatoes, curry leaves and cooked prawns and mix well for few minutes.
  5. Then add idiyappam pieces and mix well. Check salt. Cover and cook for 1-2 minutes on low flame.
  6. Remove from flame and serve hot…
Recipe Source: Vanitha Magazine


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