1/2 kg okra/vendakka
1 big onion, sliced
2 green chillies, slit
1/2 tsp turmeric powder
1 tsp red chilli flakes
- Chop vendakka into small pieces.
- Heat oil in a pan and add sliced onion, green chillies and turmeric powder and saute for 1-2 minutes.
- Add chilli flakes, chopped vendakka and salt and stir fry it in medium heat until it is dry and well cooked.. Remove from flame and serve with rice…