Ingredients: 8-10 okra / vendakka2 tsp kashmiri chilli powder1/2 tsp turmeric powder1/4 tsp pepper powder1 tsp + 2 tbsp oilsalt to taste Preparation:
Tag: Okra/ Vendakka
Vendakka Thairu Curry / Okra Curd Curry
Ingredients: 250 gm okra / vendakka1 1/4 cup yogurt / curd1/2 onion, chopped1 tbsp ginger, crushed3 green chillies, chopped1 small tomato (3 tbsp) , chopped1/2 tsp turmeric powder1/4 tsp asafoetida1 tsp mustard seeds1/2 tsp cumin seeds1 tsp urad dal2 dry red chillies1 sprig curry leavessalt to taste1 1/2 tbsp coconut oil Preparation:
Vendakka Parippu Pulinkari / Okra Dal Pulincurry
Ingredients: 8-10 vendakka / okra / ladies finger1/2 cup toor dal1 big onion, sliced1/2 tsp turmeric powder2 medium tomatoes, chopped1 1/4 tbsp kashmiri chilli powder1/2 tsp asafoetidasmall lemon sized tamarindsalt to taste1 tsp mustard seeds1/2 tsp fenugreek seeds1 sprig curry leaves3 dry red chillies2 tbsp coconut oil2 tbsp coriander leaves, chopped Preparation:
Okra / Vendakka Ozhichu Curry
Ingredients: 10 okra / vendakka, cut into pieces1 cup grated coconut1/2 tsp cumin seeds3 green chilliessmall lemon sized tamarind1 1/2 tsp kashmiri chilli powder1/2 tsp turmeric powdersalt to taste1 tsp mustard seeds3 shallots, sliced2 dry red chillies1 sprig curry leaves2 tbsp coconut oil Preparation:
Vendakka Kondattam / Sun Dried Okra Chips
Ingredients: 8-10 vendakka / okra / ladies finger1/2 tsp turmeric powder1 tsp chilli powdersalt to tasteoil, for frying Preparation: 4. To fry, heat oil in a pan and add the dried okra and fry them at medium flame till it puff up. 5. Drain on paper towels and serve with rice as a side dish…
Beetroot – Vendakka (Okra) Pachadi
Ingredients: 1 beetroot3-4 okra / vendakka2-3 green chillies, choppedsmall piece ginger1 cup grated coconut1/2 cumin seeds1/4 tsp + 1/2 tsp mustard seeds1 cup yogurt2 dry red chillies1 sprig curry leavessalt to tastecoconut oil, as required Preparation: Cut okra into thin round pieces and fry in little oil till light brown and keep it aside. Peel […]
Vendakka (Okra) Pulissery / Moru Curry
Ingredients: 10-12 vendakka / okra / ladies finger1 cup grated coconut1/2 tsp cumin seeds4 green chillies, slit1/2-3/4 tsp turmeric powder 1 1/2 cup yoghurt, beaten1 tsp mustard seeds1/4 tsp fenugreek seeds2 dry red chillies1 sprig curry leavessalt to tastea pinch of chilli powder2 tbsp coconut oil Preparation: Cut the okra into 1-1 1/2 inch pieces […]
Paneer and Okra Masala
Ingredients: 1 cup paneer, cubed150 gm okra / bhindi/ vendakka2 tomatoes, chopped2 cloves1″ cinnamon1 cardamom4 garlic cloves1 ” ginger1 tbsp yogurt1 bay leaf1 onion, chopped1 1/2 tsp kashmiri chilli powder2 tsp coriander powder1/2 tsp turmeric powder1 tsp sugarsalt to taste3-4 tbsp oil Preparation: Chop the okra into 1 inch pieces and keep it aside. Grind […]
Okra – Prawns / Vendakka – Chemmeen Mulakittathu
Ingredients: 200 gm prawns, cleaned7-8 vendakka / okra, choppedgooseberry sized tamarind1/2 onion, sliced3 garlic, chopped6 shallots, sliced2-3 green chillies1 small tomato, chopped1 1/2 tbsp chilli powder1/2 tsp turmeric powdersalt to taste1/4 tsp fenugreek seeds1/2 tsp mustard seeds2 sprig curry leaves2-3 tbsp oil Preparation: Soak tamarind in little water, extract its juice and keep it aside. […]
Vendakka – Chemmeen Curry / Okra Prawns Curry
Ingredients: 250 gm prawns, cleaned12-15 okra / vendakka, chopped1 cup grated coconut1 tsp fennel seeds1/2 tsp turmeric powder2 large onions, thinly sliced2 medium tomatoes, chopped2 green chillies, slit2 tsp kashmiri chilli powder2 tsp coriander powdersalt to taste1 tsp mustard seeds1 sprig curry leaves2 1/2-3 tbsp oil Preparation: Grind grated coconut with fennel seeds and turmeric […]
Okra / Vendakka Thengapal
Ingredients: 250 g tender okra / vendakka2 green chillies, slit1 tsp crushed pepper1 cup thin coconut milk1/2 cup thick coconut milksalt to taste1 sprig curry leaves Preparation: Wash and cut the okra into big pieces. In a pan, add okra, thin coconut milk, slit green chillies, crushed pepper, salt and curry leaves and cook covered […]
Vendakka (Okra) Thalippu / Thalichathu
Ingredients: 1 cup vendakka / okra / lady’s finger, chopped5-6 shallots, sliced2 garlic cloves, crushed5 kanthari mulaku (bird’s eye chilli) or 2-3 green chillies, chopped1/4 tsp turmeric powdersalt to taste1 1/2 tbsp coconut oil Preparation: Heat coconut oil in a pan and add chopped shallots and crushed garlic and saute well. Add green chillies , […]