2 cups plain flour/ maida
1 tbsp black sesame seeds
1 tsp ghee
oil for frying
- Wash the sesame seeds and keep it aside.
- In a bowl, add plain flour, ghee, egg, sesame seeds, salt and knead well to a dough adding enough water.
- Divide the prepared dough into small balls and roll it into small poori’s.
- Heat oil in a pan and fry the poori’s on both sides till light golden brown. Serve hot with any curry….