Tomato Masala Fish Fry


4-5 medium size fish pieces
1 1/2-2 tsp kashmiri chilli powder
1/4 tsp turmeric powder
1 medium tomato
2 garlic cloves
4-5 curry leaves


  1. Marinate cleaned fish pieces with chilli powder, turmeric powder and salt adding little water and keep it aside for 10 minutes.
  2. Grind tomato, garlic and curry leaves together to a paste.
  3. Heat oil in a pan and fry the marinated fish pieces on both sides and keep it aside.
  4. In the same oil used for frying fish, add the ground tomato paste and saute for 1-2 minutes on medium flame.
  5. Then add the fried fish and mix well till the fishes are well coated with masala. Remove from flame and serve hot…


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