Melting Moments Cookies

Recipe Source: Divine Taste


3/4 cup (100 gm) plain flour
2 tbsp corn flour
1/2 cup icing sugar
1/2 cup (100 gm) butter
1 tsp vanilla extract
2 tbsp milk, if required


  1. Preheat oven to 180 degree celcius. Line a baking sheet with baking paper.
  2. In a bowl, sift together plain flour and corn flour and keep it aside.
  3. In another bowl, mix butter and icing sugar together and blend well until smooth and creamy using hand blender or a wire whisk.
  4. Add the flour mixture and vanilla extract and mix until smooth without any lumps. Add little milk if the dough is stiff.
  5. Transfer this to a piping bag fitted with a star nozzle and pipe into rosettes on the prepared baking sheet or make small balls and flatten lightly with your palms and bake.
  6. Bake for about 12-15 minutes or until the cookies turn golden brown at the edges…
Sending this to Vardini’s BakeFest hosted by Rafeeda



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