Custard Apple Pudding


2 custard apples/ seethappazham
500 ml milk
1/2 tin condensed milk
10 gm china grass
sugar, as required


  1. Soak china grass in 1/2 cup water for 10 minutes. 
  2. Remove seeds from custard apples, take out its pulp/ flesh and grind it to a paste adding little milk. ( The only time consuming part for this pudding preparation 🙂 )
  3. In a pan, boil milk and condensed milk adding enough sugar.
  4. At the same time heat the soaked china grass along with water in another pan on low flame, stirring continuously until the china grass melts completely.
  5. Add the ground paste to the milk mixture and mix well.
  6. Then add the melted china grass into the milk through a sieve and stir well.
  7. Remove from flame and pour it into a pudding tray and keep it in the refrigerator till set..

Linking this to Favorite Recipe Event- Summer Recipes at Full Scoops, the event of Swathi


Leave a Reply

Your email address will not be published. Required fields are marked *