Rose Milk Pudding


2 cups (500 ml) milk
1/2 can condensed milk
10 gm china grass
1/2 cup water
2 tbsp rose milk/ rose syrup


  1. Soak china grass in 1/2 cup of water for 10 minutes.
  2. Add milk and condensed milk in a saucepan and boil.
  3. Melt the soaked china grass in another pan on low flame, stirring continuously until the china grass dissolves completely.
  4. Add the melted china grass into the milk mixture through a sieve and stir well.
  5. Then add the rose milk/ rose syrup and mix well.
  6. Remove from flame and pour it into pudding moulds or a pudding tray and keep it in the refrigerator till set…Serve it chilled..
Linking this to Favorite Recipe Event – Summer Recipes at Full Scoops , the event of Swathi


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