Ramadan Mubarak to all my friends and readers…
Ingredients:
1 cup elaneer/ karikku/ tender coconut flesh
1/2 cup tender coconut water (optional)
1 cup milk, chilled
2-3 tbsp sugar or as required
Preparation:
- In a blender, add the chopped tender coconut flesh , tender coconut water, chilled milk and sugar and blend well.
- Pour into serving glass and serve chilled….
Linking this to Favorite Recipe Event – Summer Recipes at Full Scoops , the event of Swathi
That looks so yummy… love it
Anything with tender coconut is always a welcome here….loved this yummy shake…
i call it the elanir payasam which is light and nice.new dimension.
Loved it . Looks yummy
That must have tasted yum! Thanks for linking it to Favorite Recipes event!
Delicious..
Delicious shake
Thank you all…