Ramadan Mubarak to all my friends and readers…
1 cup elaneer/ karikku/ tender coconut flesh
1/2 cup tender coconut water (optional)
1 cup milk, chilled
2-3 tbsp sugar or as required
- In a blender, add the chopped tender coconut flesh , tender coconut water, chilled milk and sugar and blend well.
- Pour into serving glass and serve chilled….