Custard Apple Milkshake


1 large custard apple/ seethappazham
1 1/2 cup chilled milk
sugar to taste


  1. Scoop out the flesh of the custard apple along with its seeds. Put them in a blender along with 1/4 cup milk and pulse for 3-5 seconds. This will help to separate seeds from the flesh/ pulp..
  2. Strain the mixture through a sieve using a spoon and extract its pulp.
  3. In a blender, add the extracted custard apple pulp, remaining chilled milk and sugar and blend well to a thick shake.
  4. Pour into serving glass and serve chilled…


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