Ingredients:
2 ripe mangoes, peeled and chopped
1 1/2 cup milk
1/2 tin condensed milk
3-4 tbsp sugar
10 gm china grass
1/2 cup water
Preparation:
- Soak china grass in 1/2 cup water for 10 minutes.
- In a blender, add chopped mangoes and sugar and blend to a thick paste.
- In a pan, add mango pulp, milk and condensed milk and mix well.
- Melt soaked china grass in another pan on low flame until the china grass dissolves completely.
- Double boil the mango- milk mixture stirring continuously by placing it over the boiling water.
- When it starts to boil, add the melted china grass to the mango- milk mixture through a sieve and mix well for 1-2 minutes.
- Remove from flame and pour into pudding dish and refrigerate till set..
such colorful presentation
I love mangoes,the pudding looks tempting !
Mango flavor pudding looks fabulous …….. Yummm!!
Delicious looking pudding
Hi,
Where can I get china grass in Melbourne?
Thanks
Hi…I usually bring it from India..But I think in Melbourne, you will get it in the grocery section of Chinese fruits and veg shops in the name "Agar agar".