Mango Pudding


2 ripe mangoes, peeled and chopped
1 1/2 cup milk
1/2 tin condensed milk
3-4 tbsp sugar
10 gm china grass
1/2 cup water


  1. Soak china grass in 1/2 cup water for 10 minutes.
  2. In a blender, add chopped mangoes and sugar and blend to a thick paste.
  3. In a pan, add mango pulp, milk and condensed milk and mix well.
  4. Melt soaked china grass in another pan on low flame until the china grass dissolves completely.
  5. Double boil the mango- milk mixture stirring continuously by placing it over the boiling water.
  6. When it starts to boil, add the melted china grass to the mango- milk mixture through a sieve and mix well for 1-2 minutes.
  7. Remove from flame and pour into pudding dish and refrigerate till set..



  1. Hi…I usually bring it from India..But I think in Melbourne, you will get it in the grocery section of Chinese fruits and veg shops in the name "Agar agar".

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