Chicken Balls Salad


1 cup split bengal gram/ chana dal/ kadalaparippu, cooked
1 cup boneless chicken, cooked and minced
1 tbsp pepper powder
1/2 tsp garam masala
few coriander leaves, chopped
1 cup carrots, finely chopped or grated
1 cup cabbage, finely chopped
1 onion, finely chopped
2 green chillies, finely chopped
1 tsp vinegar
1/2 tsp sugar
salt to taste
oil for frying


  1. Grind the cooked chana dal  and mix it with minced cooked chicken, pepper powder, garam masala, chopped coriander leaves and salt and knead well to a dough.
  2. Divide the prepared dough into small lemon-sized balls.
  3. Heat oil in a pan and deep fry the balls till golden brown. Keep it aside.
  4. In a bowl, combine the chopped cabbage, carrot, onion, green chillies, vinegar, sugar and salt.
  5. In a serving plate, spread the prepared vegetable mix ( keep aside a little) .
  6. On top of this vegetable mix, place the fried chicken balls. 
  7. Sprinkle the rest of the vegetable mix over this chicken balls and serve…
Recipe Source: Manoramaonline



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