The banana split is a banana and ice cream dessert served in a long dish known as a boat. A banana is cut in half lengthwise (split) and laid in the dish. The classic banana split is made with scoops of vanilla, chocolate and strawberry ice cream served in a row between the split banana and pineapple, chocolate and strawberry sauces are poured over the ice creams.
Ingredients:
1 banana
1 scoop each of vanilla, chocolate and strawberry ice cream
chocolate sauce / chocolate syrup
strawberry sauce/ strawberry syrup
white chocolate syrup (optional)
whipped cream
crushed nuts
cherries
Preparation:
- Peel the banana and halve it lengthwise and place it in a long dessert dish.
- Place one scoop each of vanilla, strawberry and chocolate ice cream onto the banana.
- Pour chocolate sauce over vanilla ice cream, strawberry sauce over strawberry ice cream and white chocolate syrup over chocolate ice cream.
- Squirt a small amount of whipped cream onto the tops of the ice cream balls.
- Decorate with crushed nuts and cherries…Serve immediately…
Interesting recipe,yummy…
Love this… looks so tempting…
wow..nicely made:)