Ingredients:
1 cup peanuts
1/2 cup gram flour/ kadalamavu
2 tbsp rice flour
1 1/2 tsp chilli powder
1/2 tsp cumin powder
a pinch of asafoetida
1 sprig of curry leaves
salt
oil for frying
Preparation:
- In a mixing bowl, add the peanuts, gram flour, rice flour, chilli powder, cumin powder, asafoetida, curry leaves and salt and mix well.
- Sprinkle water little by little and mix well until the masala is well coated with the peanuts.
- Heat oil in a pan and fry the masala coated peanuts in batches on medium flame until golden brown.
- Remove from oil and drain them on a paper towel. Once they are cooled, store them in an air tight container….
I can munch this anytime,lovely snack!
Love to munch on, any time but with a hot cup of coffee.
My kids just love this! Could munch on this as long as possible…