Chakka / Jackfruit Chips


2 cups raw jackfruit/ chakkachula
1/4 tsp turmeric powder (optional)
1/2 tsp salt
2-3 tbsp of water
oil for frying


  1. Clean and cut raw jackfruit into thin strips.
  2. In a bowl, mix turmeric powder and salt  in 2-3 tbsp of water.
  3. Heat oil in a deep pan and add the sliced jackfruit in batches and fry it on medium flame until crisp and golden, stirring occasionally so that the chips are evenly cooked.
  4. Reduce the flame and sprinkle little salt water just before taking out from oil.
  5. Remove it from the oil and drain them on a paper towel and let it cool. Store in an air tight container.


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