Therada / Thera Ada / Coconut Filled Rice Crepes


2 cups raw rice/ pachari
1 1/2-2 cup grated coconut
1/2 cup cooked rice
2-3 tbsp sugar ( add to your taste)
water as required
a pinch of cardamom powder


  1. Soak raw rice in water for 3-4 hours.
  2. Grind it with  3/4 cup grated coconut, cooked rice and salt by adding water to a smooth batter. Add water as needed  (2-3 cups) and the batter should be of pouring consistency. Transfer it to a bowl and keep it aside.
  3. In a bowl, prepare the filling by mixing remaining grated coconut, sugar and cardamom powder.
  4. Heat a non stick pan/ tawa and grease it with little oil.
  5. Pour a ladleful of batter and rotate the pan to spread the batter around the pan to get a very thin dosa.
  6. Cover with a lid and cook for 1-2 minutes. 
  7. Transfer to a plate and spread the coconut filling and then roll…
  8. Repeat the same with the remaining batter and coconut filling and serve warm 🙂


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