Kuttiyappam / Kutti Appam


1 cup fine rice flour/ appam podi
1 cup semolina/ rava
1/2 cup cooked rice
1/2 cup grated coconut
1 tsp yeast
2 tbsp sugar
salt to taste


  1. In a blender, add the grated coconut and cooked rice and grind together to a fine paste.
  2. In a bowl, mix this ground paste with rice flour and rava adding enough water. 
  3. Add the instant yeast, sugar and salt to this, mix well and make a batter of idli batter consistency.
  4. Keep this batter aside to ferment for 2-3 hours.
  5. Heat a non stick tawa /pan on medium flame, apply little oil if needed and pour a small ladleful  of batter and make small round/ appam.
  6. Flip over to the other side after a minute and cook until it turns light brown. Remove the appam from the pan and repeat the same with the remaining batter.
  7. Serve warm with any spicy curry of your choice….
Recipe Source: Taste of Kerala


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