Saucy Beef With Ribbon Noodles / Pasta


250 gm ribbon noodles / pasta ( I used fettuccine)
1/2 kg beef
1 onion, finely chopped
1 tbsp crushed garlic
4 tbsp tomato sauce/ ketchup
1/4 tsp mustard powder/ paste
1 tbsp worcestershire sauce
1 tbsp brown sugar
1 tsp chilli powder
1 tsp vinegar
1 tbsp garlic, finely chopped
2 tbsp olive oil
1-2 tsp parsely, fresh or dried
salt to taste


  1. Cut and clean beef into small pieces.
  2. Boil water in a deep pan and add noodles and little salt and cook for 8-10 minutes or according to the package instructions.
  3. Switch off the flame and strain in colander, rinse with cold running water and drain thoroughly. Add a tsp of oil and keep it aside.
  4. In another pan, add cleaned beef pieces and saute well till all the water dries up.
  5. Then add 1 tbsp olive oil and finely chopped onion and roast well till the beef turns brown.
  6. Transfer this to a pressure cooker, add crushed garlic, tomato sauce, mustard paste, worcestershire sauce, brown sugar, chilli powder, salt and mix well.
  7. Add 1/2-3/4 cup water and vinegar and mix well and pressure cook till done.
  8. Mix maida/ plain flour in 1/2 cup of water and add this to the cooked beef  and boil well for 4-5 minutes stirring continuously. Check for salt and switch off the flame.
  9. Heat 1 tbsp olive oil in a pan and add finely chopped garlic and mix well.
  10. Add drained noodles and mix well for 1-2 minutes on medium flame. Add parsley leaves and mix well.
  11. To serve, spread the noodles on a serving plate and pour the saucy beef on top. Garnish with parsley leaves and serve…. 
Recipe Source: Magic Oven


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