Grilled Corn On The Cob – Stove Top Method


3 corns
1/2 tsp chilli powder
1 1/2 tbsp lemon juice or as required
salt to taste


  1. In a bowl, mix chilli powder, lemon juice and salt and keep it aside.
  2. Dehusk the corns and remove the silk/ fibers. Rinse it under running water and pat dry.
  3. Switch on the stove and place the corn directly over the heat on medium flame and turn all sides evenly using long- handled tongs.
  4. Rotate the corn every few minutes until it gets charred. It will take about 7-10 minutes for one corn on medium flame.
  5. Remove from flame and rub the chilli mixture over the grilled corn and serve 🙂
  • Use chilli powder as required to your taste…


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