Cabbage – Chicken Soup


1/2 cup cabbage, finely chopped
250 gm chicken pieces ( with bones)
1 1/2 tsp pepper powder
1 tbsp corn flour
1/2 tsp soy sauce
1/2 tsp vinegar
1/2 cup milk
salt to taste
1/4 cup chopped celery


  1. In a pan, add the chopped cabbage and cook it adding 3/4-1 cup of water till done. Drain the water and keep it aside.
  2. Cook the chicken with 3 cups of water adding little pepper powder and salt. Shred the chicken pieces and keep it aside.
  3. Strain the stock into a bowl and keep it aside.
  4. In a thick bottomed sauce pan, add the chicken stock, shredded chicken , cooked cabbage, pepper powder, vinegar and soy sauce and bring to a boil.
  5. Mix corn flour in 1/2 cup of milk and add to the boiling soup stirring continuously and boil for few minutes.  Adjust salt and pepper powder…
  6. Switch off the flame and add chopped celery.. Serve hot in soup bowls/ serving bowls….

1 Comment

Leave a Reply

Your email address will not be published. Required fields are marked *