Ingredients:
4 hard boiled eggs
1/2 cup grated coconut
1/2 tsp fennel seeds
2 onions, thinly sliced
2 medium tomatoes, chopped
1 small piece ginger, crushed
2 garlic cloves, crushed
3-4 green chillies, slit
few curry leaves
1 tsp chilli powder
1 tsp coriander powder
1/4 tsp turmeric powder
1/2 tsp garam masala
few coriander leaves, chopped
1/4 tsp cumin seeds
salt to taste
2 tbsp oil
Preparation:
- Grind together grated coconut and fennel seeds adding little water to a smooth paste and keep it aside.
- Heat oil in a pan and splutter cumin seeds.
- Add chopped onion, ginger, garlic, green chillies and curry leaves and saute well.
- Add chilli powder, coriander powder, turmeric powder, chopped tomatoes and salt and mix well.
- Add 2 cups of water to this and mix well and cook covered for few minutes till tomatoes are cooked.
- Then add the garam masala and mix well.
- When the gravy starts to thicken, add the ground coconut paste and mix well.
- Cut each boiled egg into half and add to the gravy and boil for 1-2 minutes.
- Garnish with chopped coriander leaves and serve hot with pathiri, chapati, neer dosa….
Recipe Souce : Non Vegetarian Vibhavangal by Zubeida Obeid
Pathiri kurma adipoli combination…
gravy looks delicious
Oh u r tempting me…i could have that for my dinner today…looks yumm