Strawberry Tiramisu


1/2 cup/ 125 ml fresh cream
1/2 cup /125 gm mascarpone cheese
1/3 cup caster sugar
3 egg yolks
6 sponge finger biscuits / savoiardi

For Strawberry Sauce:

200 gm strawberries, washed
1 tbsp lemon juice
1 tbsp icing sugar


  1. To prepare strawberry sauce, chop strawberries coarsely and blend until smooth.
  2. Then strain puree into a bowl and stir lemon juice, icing sugar and about 1-2 tbsp of water into puree to make 1 cup of sauce. Keep it aside.
  3. In a bowl, add cream, mascarpone cheese and 1 tbsp of caster sugar and beat well with an electric mixer until soft peak form.
  4. Beat egg yolks and remaining sugar in another bowl with an electric mixer until thick and creamy.
  5. Then fold egg yolk mixture into mascarpone-cream mixture.
  6. Cut sponge finger biscuits into pieces depending on the size of the base of serving glasses.
  7. Pour 3/4 cup of strawberry sauce into a small bowl and dip biscuits into the strawberry sauce.
  8. Place soaked biscuits into bases of small serving glasses.
  9. Then divide mascarpone mixture into glasses. Cover and refrigerate it for 1 hour.
  10. Refrigerate remaining strawberry sauce.
  11. Just before serving, pour remaining strawberry sauce into each glass…Serve chilled…

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