Carrot Coconut Balls


2 big carrots
1 cup grated coconut
1/2 tin condensed milk
2 tbsp ghee
a pinch of cardamom powder
2 tbsp chopped cashew nuts


  1. Wash and peel the carrots, grate it and keep it aside.
  2. Heat ghee in a pan and add grated coconut and grated carrots and saute well for 10-15 minutes on medium flame until the carrot turns soft.
  3. Add condensed milk to this and stir well for 5 minutes.
  4. Then add a pinch of cardamom powder and chopped cashew nuts and mix well and remove from flame.
  5. Rub little ghee on palm and take small portion of this mixture and roll them as small balls…Carrot Coconut Balls are ready to serve…..


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