Spicy Fried Sausage


6 chicken sausages
2 tbsp yoghurt
2 tsp soy sauce
2-3 tbsp cornflour
1 tsp pepper powder
1/2 tsp ginger-garlic paste
a pinch of red food colour
salt to taste
oil for frying


  1. In a bowl, mix together yoghurt, soy sauce, cornflour, ginger-garlic paste, pepper powder, red food colour and salt.
  2. Add sausages to this and mix well to coat the masala and keep it aside for 30 minutes.
  3. Heat oil in a pan and deep fry the marinated sausages on medium flame till brown. Serve hot with tomato sauce….

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