Coffee Panna Cotta


1 1/2 tbsp instant coffee powder
1/4 cup + 1/4 cup hot water
3/4-1 tbsp ( 10 gm) gelatin
1 1/2 cup heavy cream
1/2 cup sugar
1 tsp vanilla essence


  1. Take 1/4 cup hot water in a cup and add instant coffee powder and stir well. 
  2. In another cup of 1/4 cup hot water, add gelatin and stir well until the gelatin has completely dissolved or melted. Keep it aside.
  3. In a sauce pan, add heavy cream and sugar and stir over low flame, until the sugar dissolves.
  4. Heat it about 3 more minutes and remove from flame.
  5. Add the coffee mix and the gelatin mixture to this and mix well. Add vanilla essence and mix well.
  6. Then strain it through a strainer and allow to cool slightly.
  7. Pour into serving moulds or ramekins and refrigerate until it sets, for about 3-4 hours…Serve chilled drizzled with chocolate syrup on top…

Leave a Reply

Your email address will not be published. Required fields are marked *