Ingredients:
3-4 feijoas
2 cups of chilled milk
2-3 tbsp sugar or as required
1 scoop ice cream (optional)
Preparation:
- Cut feijoas in half and scoop out the flesh.
- In a blender, add the scooped feijoa, chilled milk, sugar and ice cream and blend well until smooth and creamy.
- Pour the prepared milkshake into serving glasses and serve………
