Ingredients:
1 big green apple
1/4-1/2 cup grated coconut
1 cup yoghurt
1-2 green chillies
1/2 tsp cumin seeds
1 tsp mustard seeds
1 sprig curry leaves
2 dry red chillies
salt
oil
Preparation:
- Peel and chop green apple into small pieces and cook it in a pan adding green chillies, salt and 1/4 cup of water for about 5 minutes until the apple turn slightly tender.
- Grind grated coconut with cumin seeds and 1/2 tsp mustard seeds to a smooth paste.
- Mix this ground coconut paste with yoghurt and then add to the cooked green apple, mix well and heat in low flame for 2-3 minutes. Don’t allow to boil.
- Check for salt and switch off the flame.
- Heat little oil in a pan and splutter 1/2 tsp mustard seeds. Add dry red chillies and curry leaves and pour this over the curry…Serve with rice…
