Easy Fried Rice With Leftover Rice / Egg and Veg Fried Rice

                    After 2 months break, Muslim Food Blogger’s Challenge is back and the theme chosen for this month is ” Back to school lunch box ideas”.  Most of the days my kids prefer sandwiches, but occasionally they like to have fried rice, pasta etc in their lunchbox. Today’s recipe is a simple and tasty fried rice that can be done quickly with leftover rice..

Ingredients:

1 1/2-2 cups cooked basmati / raw rice
2 eggs
1/2-1 tsp pepper powder
1 small onion, finely chopped
1/2 carrot, finely chopped
1/2 capsicum, finely chopped
1 tsp soy sauce
salt to taste
2 tbsp oil


Preparation:

1. In a bowl, add eggs and beat along with salt and pepper powder until well combined.
2. Heat oil in a pan and pour beaten egg and scramble it well at low flame.
3. Then add the chopped onion, carrot and capsicum and mix well for 2 minutes at high flame. Don’t over cook the vegetables, must retains its crunchiness…
4. Now add the cooked rice and enough salt and stir well till it gets heated up.
5. Add the soy sauce to this and mix well. Adjust the pepper powder and salt and remove from the flame..