Tuna Salad Sandwich

                         After 2 months break, Muslim Food Blogger’s Challenge is back and the theme chosen for this month is “Sandwiches”. I am participating here after a long break… Made some tuna salad, so thought of making some sandwiches with that…


6-8 bread slices, or as required
185 gm of canned tuna
1/2 cup carrot, finely chopped
1/2 cup cabbage, finely chopped
1/4 cup onion, finely chopped
1/4 cup lettuce or salad leaves, chopped
1/2-3/4 tsp pepper powder
4-5 tbsp mayonnaise
2 tsp olive oil
salt to taste


  1. Drain the water from the canned tuna and keep it aside. Finely chop all the vegetables and keep it aside.
  2. Heat olive oil in a pan and add tuna, little pepper powder and salt and saute for 2 minutes.
  3. Transfer it into a bowl and add chopped carrot, cabbage, onion, leaves, 1/4 tsp pepper powder and mix well.
  4. Now add mayonnaise to this and mix well. Tuna salad is ready….
  5. To prepare as sandwich, spread little mayonnaise on one side of the bread slice and place a layer of prepared tuna salad on top of that, then cover it with another slice of bread.
  6. Repeat the same with remaining breads and cut them into triangles and serve..
  • If you prefer you can toast the bread slices…


  1. It's been quite a long time, Shabbu… This is one sandwich I personally love, but I make it with corn and mayo… must try your version with loaded vegetables…

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