Tuna Salad Sandwich

Ingredients:

6-8 bread slices, or as required
185 gm of canned tuna
1/2 cup carrot, finely chopped
1/2 cup cabbage, finely chopped
1/4 cup onion, finely chopped
1/4 cup lettuce or salad leaves, chopped
1/2-3/4 tsp pepper powder
4-5 tbsp mayonnaise
2 tsp olive oil
salt to taste

Preparation:

1. Drain the water from the canned tuna and keep it aside. Finely chop all the vegetables and keep it aside.
2. Heat olive oil in a pan and add tuna, little pepper powder and salt and saute for 2 minutes.
3. Transfer it into a bowl and add chopped carrot, cabbage, onion, leaves, 1/4 tsp pepper powder and mix well.
4. Now add mayonnaise to this and mix well. Tuna salad is ready….
5. To prepare as sandwich, spread little mayonnaise on one side of the bread slice and place a layer of prepared tuna salad on top of that, then cover it with another slice of bread.
6. Repeat the same with remaining breads and cut them into triangles and serve..