Ingredients:
1 cup raw rice/ pachari
3/4 cup white aval/ rice flakes / beaten rice
a pinch of baking soda
salt to taste
Preparation:
- Soak raw rice in water for 4 hours. Soak the beaten rice / aval in little water for 5 minutes.
- Grind together the drained raw rice and white aval adding salt and enough water to a thick batter.
- Transfer the ground batter to a bowl and add a pinch of baking soda and mix well. Keep it aside for 30 minutes.
- Heat an unniyappam pan and add few drops of oil in each hole.
- Pour a spoonful of batter in each hole and cook on low-medium flame till the sides gets cooked.
- Then turn it using a skewer or spoon gently and cook for another 2-3 minutes till the other side also cooked.
- Remove from pan and serve hot with any spicy curry….
