Ingredients:
5 hard boiled eggs
1 tsp kashmiri chilli powder
1/2 tsp turmeric powder
1/4 tsp garam masala
1 sprig curry leaves
salt to taste
1 tbsp coconut oil
Preparation:
- Remove the shells of boiled eggs and make slits/ cuts and keep it aside.
- Heat coconut oil in a pan and add curry leaves. Reduce the flame to low and add turmeric powder, chilli powder, garam masala and salt and mix.
- Then add boiled eggs and close the pan using a lid and shake it well until the eggs are well coated in the masala.
- Fry/ roast the eggs at medium flame for 2-3 minutes. Remove from the flame and serve hot…
