Ingredients:
1/2 kg potato, peeled and cubed
6 shallots
1 tbsp kashmiri chilli powder
1/4 tsp turmeric powder
2 big garlic cloves
1 1/2-2 tsp vinegar ( or 1 tsp tamarind)
1 tsp cumin seeds
1/4 tsp fenugreek powder
1 tsp mustard seeds
2 dry red chillies
1 sprig curry leaves
1/2 tsp sugar
salt to taste
1 1/2 tbsp oil
Preparation:
- Boil water in a sauce pan and cook potato adding little salt till 3/4 th cooked. Drain the water and keep it aside.
- Grind together shallots, kashmiri chilli powder, turmeric powder, garlic cloves, cumin seeds to a paste adding vinegar and little water.
- Heat oil in a pan and splutter mustard seeds and add dry red chillies and curry leaves.
- Add masala paste, fenugreek powder and little water and saute well till the raw smell goes and oil separates.
- Add cooked potato and salt and mix well.
- Add about 1 1/4-1 1/2 cup of water and cook covered till potatoes are cooked well and the gravy thickens.
- Switch off the flame and add sugar and mix well. Serve hot…
- If you are using whole kashmiri chilli, soak 10-12 whole kashmiri chillies in hot water and then grind together with the same ingredients as above…
Recipe Source: Magic Oven
