Elaneer Nannari Sarbath / Tender Coconut – Nannari Sarbath

Ingredients:

1 tender coconut
2 tbsp nannari syrup / naruneendi syrup
juice of 1/2 lemon
1 tsp basil seeds
ice cubes

Preparation:

1. Soak basil seeds in 2 tbsp water for 10 minutes.
2. Make hole on tender coconut (use young tender coconut that has pulpy flesh) and pour out the tender coconut water into a large bowl.
3. Then cut open it, scoop out the pulp and cut it into bite sized pieces and add to the tender coconut water.
4. Add nannari syrup, lemon juice and basil seeds to this and mix well.
5. Pour this sarbath into serving glasses and serve immediately with ice cubes…