Spinach Omelette


2 eggs
3/4 cup spinach, chopped
2 shallots, chopped
1 green chilli, finely chopped
1/4 inch ginger, finely chopped
1 tbsp grated coconut
1/4 tsp pepper powder
salt to taste
1 1/2 tsp oil


  1. In a bowl, beat eggs adding pepper powder and salt and keep it aside.
  2. Heat oil in a pan and add chopped shallots, green chilli and ginger and saute for a minute at medium flame.
  3. Add chopped spinach to this and saute for 2 minutes. Add grated coconut and mix well.
  4. Pour the beaten egg over the spinach mixture and swirl the pan gently so the egg spreads evenly.
  5. Cover and cook for a couple of minutes over medium-low flame. Then flip over to the other side and cook at low flame till done.
  6. Switch off the flame and transfer it on to a plate and serve…

Recipe Source: Yummy O Yummy

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