Unakka Chemmeen Pacha Manga Chammanthi / Dried Prawns – Raw Mango Chutney


1/2 cup dried prawns / unakka chemmeen
1 small raw mango / pacha manga
1 cup grated coconut
5-7 dry red chillies, adjust to your spice level
4 shallots
3-4 curry leaves
salt to taste  


  1. Peel and chop the green mango into small pieces and keep it aside.
  2. Heat a pan and dry roast the cleaned dried prawns along with dry red chillies for 3-4 minutes on low flame.
  3. In a blender, add the roasted dry red chillies, dried prawns, chopped mango, grated coconut, shallots, curry leaves and salt and grind together into a coarse mixture.
  4. Shape the ground mixture to a ball and serve with rice or kanji…

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