Milk Sarbath / Paal Sarbath


1 cup cold milk
2 tbsp nannari syrup / naruneendi syrup
1 tsp basil seeds
ice cubes


  1. Soak basil seeds in 2 tbsp water for 10 minutes.
  2. In a serving glass, add the nannari syrup and soaked basil seeds.
  3. Then add the cold milk and mix well with a spoon.
  4. Top it with ice cubes and serve chilled…

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