Pineapple Jam


1 big ripe pineapple, chopped
1 1/4 cup sugar
2 tbsp lemon juice


  1. Add the pineapple pieces ( keep 1 tbsp finely chopped aside) in a blender and puree to a smooth paste without adding water.
  2. In a non stick pan, add pineapple puree and 1 tbsp finely chopped pineapple, mix well and heat for 2-3 minutes.
  3. Add sugar to this and mix well and keep stirring at low flame for about 10-15 minutes.
  4. Add lemon juice and mix well for 3-4 minutes till the mixture thickens.
  5. When it reaches the proper spreadable jam consistency , switch off the flame and allow it to cool completely.
  6. Transfer the jam on to a clean air tight bottle and keep refrigerated…

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