Kanjivellam Sambaram / Rice Water Sambaram


2 cups kanjivellam / rice water
3-4 curry leaves
small piece ginger, chopped
1-2 green chillies
juice of 1/2 lemon
salt to taste


  1. Crush together green chillies, ginger and curry leaves.
  2. In a bowl, add the kanjivellam, crushed ingredients and salt and mix well.
  3. Then add lemon juice and mix well.
  4. Pour into serving glasses and serve as a refreshing drink.

Leave a Reply

Your email address will not be published. Required fields are marked *