Kanjivellam Sambaram / Rice Water Sambaram

Ingredients:

2 cups kanjivellam / rice water
3-4 curry leaves
small piece ginger, chopped
1-2 green chillies
juice of 1/2 lemon
salt to taste

Preparation:

1. Crush together green chillies, ginger and curry leaves.
2. In a bowl, add the kanjivellam, crushed ingredients and salt and mix well.
3. Then add lemon juice and mix well.
4. Pour into serving glasses and serve as a refreshing drink.