Beetroot Pola


1 medium beetroot
4 eggs
4 tbsp milk powder
5-6 tbsp sugar
1/2 tsp vanilla essence / cardamom powder
a pinch of salt
1 tbsp ghee


  1. Peel and chop beetroot and cook it covered adding 1/4 cup water for 5 minutes.
  2. Transfer to a blender and add eggs, milk powder, sugar, vanilla essence / cardamom powder and a pinch of salt to this and blend well.
  3. Heat ghee in a thick bottomed non stick pan.
  4. Pour the prepared mixture and cook covered on low flame.
  5. After 5 minutes, open the lid and place some almonds and then cook covered at low flame for about 10-15 minutes or till done.
  6. Remove to a serving dish, cut it into pieces and serve..

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