Ingredients:
250 gm boneless chicken pieces
1 1/2 cup plain flour
1/2 cup wheat flour
3 onions, finely chopped
1 tbsp curry leaves, chopped
2 green chillies, chopped
1 tsp ginger paste
1 tsp garlic paste
1 tsp pepper powder
1/2 tsp turmeric powder
1/2 tsp chilli powder
1/2 tsp garam masala
1 tbsp coriander leaves, chopped
salt to taste
oil, as required
Preparation:
- Cook the chicken with 1/4 tsp turmeric powder, 1/2 tsp pepper powder, salt and enough water. Then shred / mince the chicken and keep it aside.
- Heat oil in a pan and add chopped onion and curry leaves and saute well until it turns soft..
- Add green chillies, ginger-garlic paste and salt and saute well.
- Add shredded chicken into this and mix well.
- Add 1/2 tsp pepper powder, chilli powder, 1/4 tsp turmeric powder and garam masala and mix well.
- Add chopped coriander leaves and mix well. Switch off the flame.
- In a bowl add plain flour, wheat flour and salt and mix well. Add water little by little and knead well to make a smooth and soft dough.
- Make small balls out of the kneaded dough and roll each ball on floured surface as shown below..
![](https://shabbustastykitchen.com/wp-content/uploads/2022/11/irachipathal1-1024x807.jpg)
9. Place masala on both sides..
![](https://shabbustastykitchen.com/wp-content/uploads/2022/11/irachipathal2-1024x782.jpg)
10. Fold in half and press side and centre. Then cut using pastry cutter as shown below..
![](https://shabbustastykitchen.com/wp-content/uploads/2022/11/irachipathal3-1024x794.jpg)
![](https://shabbustastykitchen.com/wp-content/uploads/2022/11/irachipathal4-1024x785.jpg)
![](https://shabbustastykitchen.com/wp-content/uploads/2022/11/irachipathal5-1024x724.jpg)
![](https://shabbustastykitchen.com/wp-content/uploads/2022/11/irachipathal6-1024x849.jpg)
11. Heat oil in a pan and fry the irachi pathal in batches on medium flame till both sides turn golden brown.
12. Remove them from the oil and drain them on a paper towel. Serve hot with tea / coffee….