Fried Banana Pops


1 large banana/ nendrapazham
1 egg
bread crumbs, as required
oil for frying


  1. Peel the banana and cut into thick rounds. Insert tooth pick on each piece as shown below..

2. Beat an egg in a bowl. Dip each banana pop in this beaten egg and then roll it in the bread crumbs.
3. Heat oil in a pan and deep fry the pops at medium flame on both sides until golden brown. Serve hot with tea/ coffee.

  • You can use honey or condensed milk as a dip if you wish….

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