Coconut and Chocolate Chip Mini Loaf Cakes

Ingredients:

1 cup self-raising flour, sifted
1/2 cup caster sugar
1/2 cup (110 gm) butter, softened
2 large eggs
1 tsp vanilla essence
1/8 cup (28 gm) desiccated coconut
1 cup chocolate chips

Preparation:

1. Preheat the oven to 180 degree celcius. Grease a 8-12 hole mini loaf cake mould and keep it aside.
2. In a bowl, combine the flour, sugar, butter and eggs and beat together for 2 minutes or until smooth.
3. Fold in the desiccated coconut and chocolate chips and then divide the mixture between the moulds.
4. Transfer the mould to the oven and bake in the preheated oven for 15-20 minutes or until the toothpick inserted in the centre comes out clean. 
5. Leave them in the tin for 10 minutes, and then transfer to a wire rack to cool completely…