Chicken Mushroom Potato Bake


3 medium potatoes
200 gm mushrooms
200 gm boneless chicken, cut into small pieces
1 medium onion, chopped
1 tsp garlic cloves, chopped
1 tsp chilli flakes
1 tsp oregano
1/2 tsp rosemary
2 tbsp unsalted butter
2 tbsp plain flour
1 1/2 cup milk
1/2 cup fresh cream
1/2 tsp pepper powder
salt to taste
1/2 cup mozzarella cheese


  1. Peel potatoes and cut into thin slices and keep it aside.
  2. Cut mushrooms into pieces and keep it aside.
  3. Heat oil in a pan and add chopped garlic and onion and saute well till soft.
  4. Move this to side of pan and add chicken pieces, mushroom, chilli flakes, oregano, rosemary and salt and mix well and cook for about15-20 minutes.
  5. Heat butter in another pan and add plain flour and mix well without any lumps.
  6. Add milk and cream to this and stir continuously till it thickens.
  7. Add salt and pepper powder and mix well. White sauce is ready…Remove it from the flame.
  8. Preheat the oven to 180 degree celcius.
  9. In a baking tray, apply butter and layer it with sliced potatoes.

10. Then add chicken-mushroom mixture and spread over the potatoes.

11. Then add a layer of white sauce and cover with aluminium foil.

12. Bake it in the preheated oven for 35-40 minutes. Then sprinkle mozzarella cheese on top and bake for 10-12 minutes or till golden brown colour.

Recipe Source: Cook’omania (YouTube)

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