Lotus Biscoff Pudding


250 gm lotus biscoff biscuits
3/4-1 cup warm milk
1 1/2 cup whipping cream
1/2 cup fresh cream
1/2 tsp vanilla essence
1/4 cup condensed milk
4-5 tbsp lotus biscoff spread


  1. In a bowl, add warm milk and keep it aside.
  2. Melt lotus biscoff spread by heating in microwave for 20 seconds and keep it aside.
  3. In a deep bowl, add whipping cream and whip well until stiff peaks form.
  4. Add vanilla essence and condensed milk to this and beat again.
  5. Add fresh cream and 3-4 tbsp melted lotus biscoff spread and beat well until combined.
  6. Take a serving / pudding tray, dip the lotus biscuit one by one in warm milk and layer in the bottom of the tray.
  7. Top it with half of the prepared cream mixture.
  8. Again make another layer with lotus biscuits dipped in warm milk and cover it with the remaining cream mixture.
  9. Pipe little biscoff spread on top and make patterns with skewer / tooth pick and garnish with lotus biscuit powder or decorate as you desired….
  10. Refrigerate for 5-6 hours or overnight and then serve!

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