Chikku / Sapota Juice


3 ripe chikku/ sapota/ chikoo
1 cup water
sugar as required
1 tsp lemon juice


  1. Peel, deseed and chop chikoos into small pieces.
  2. In a blender, add chopped chikoos, water, lemon juice and sugar and blend well until smooth.
  3. Pour into serving glasses and serve …

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