Chikku / Sapota Juice

Ingredients:

3 ripe chikku/ sapota/ chikoo
1 cup water
sugar as required
1 tsp lemon juice

Preparation:

1. Peel, deseed and chop chikoos into small pieces.
2. In a blender, add chopped chikoos, water, lemon juice and sugar and blend well until smooth.
3. Pour into serving glasses and serve …