Ingredients:
2 cups little millet
3/4 cup urad dal
1 tsp fenugreek seeds
1/2 cup aval / beaten rice flakes
salt to taste
Preparation:
- Wash the little millet well and soak in water for 6-8 hours.
- In another bowl, add urad dal and fenugreek seeds and rinse it well adding water. Then soak it in water for 6 hours.
- Soak aval / beaten rice flakes in little water half an hour before grinding.
- In a blender, add the drained urad dal and soaked beaten rice flakes and grind well to a smooth paste adding little water. Transfer it to a bowl.
- Then add the drained little millet in the same blender and grind well to a smooth batter adding enough water.
- Pour the batter into a bowl and add salt, mix well and keep it for fermentation for 8 hours or overnight.
- Heat a dosa tawa/ pan and lightly grease with oil.
- Pour a ladle full of batter in the centre and using the back of the ladle spread as concentric circles.
- Drizzle 1/2 tsp of oil over the dosa and cook till done. Turn the other side and cook if required.
- Serve hot with chutney or sambar or any other curries…