Ingredients:
2 cups multigrain puttu podi ( I used Brahmins multigrain puttu podi )
3/4 cup grated coconut
Water as required
salt
Preparation:
- In a bowl, add multigrain puttu podi and salt and add water little by little and mix well with hand without any lumps till it becomes wet/ moist.
- Take a puttu maker and layer it with grated coconut first, then the puttu podi and then the grated coconut again. Repeat the process till the puttu maker is filled.
- Fill pressure cooker/ puttu kudam with 3-4 cups of water and bring to a boil.
- Place the puttu maker on top of it and steam cook for 5-7 minutes or until the steam starts coming out from the top of puttu maker.
- Remove it to a plate and serve hot with kadala curry,,,
